Mercure Chennai Sriperumbudur has appointed Poola Gnanendra Reddy as Food and Beverage Manager.
He brings with him nearly 9 years of experience. Prior to his current role, Reddy has worked with some of the leading hotels of the country, such as Zuri Hotels and Resorts, Novotel, and Fairfield by Marriott.
At Mercure Chennai, he will be responsible for operations of the Food and Beverage department.
About Mercure
Mercure is a rare mid-scale brand that combines the strength of an international network with genuine and locally inspired experiences. Mercure Chennai is a portal to a destination: the design of the hotel reflects the enthusiastic, genuine, enriched, stimulated culture of its location.
Mercure team members are known for their passion, enthusiasm, and warmth, sharing their knowledge of the local scene, providing insider tips, and entertaining guests with tales of history and local folklore. Mercure hotels are conveniently located in city centers, by the sea, or in the mountains, with more than 882 hotels in the world and 192 in the pipeline and 61 countries.
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