Chef Purushothaman. K as Executive Chef Fortune Select Trinity, Bangalore, ITC Hotels.
A BHM in Culinary arts & Hospitality Management, he brings over 17 Years of expertise in Food & Beverage Production from his prior experience with Grand Cayman Luca From the United Kingdom, Hotel hills From Bangalore, Oakwood Bangalore, The Tosacno Palace Bangalore., Carlton in Singapore, Carnival Cruise line in United State, Merze In Italy. Taj Residency in Bangalore.
In his current role, he will be spearheading Food & Beverage Production team to continue delivering # True Hospitality to all our guests.
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