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Radisson Blu Kaushambi Delhi NCR appoints Anand Mohan Thakuur as Director of Food & Beverages

20190725 191320 Radisson Blu Kaushambi Delhi NCR appoints Anand Mohan Thakuur as Director of Food & Beverages

Anand Mohan Thakuur has been appointed as Director of Food & Beverages at Radisson Blu Kaushambi Delhi NCR. He comes with 18 years of rich experience in Hospitality Industry, out of which 10 years in Managing F&B department at senior position. He has worked with organizations such as Royal Mirage Jumeirah Beach (Dubai), Grand Hyatt Muscat (Oman), Emirates Palace – Kempinski Group (Abu Dhabi), Sheraton Jaipur (ITC Hotels) and many others. Currently, he is overlooking the entire F&B operations and ensuring the highest level of guest satisfaction from reservation till the end of function and initiating various food festivals and theme dinner.

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