The Westin Pune Koregaon Park appointed Raj Kadamuturu as Assistant Director of Food & Beverage.
With over 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004. With international assignments in Africa, the Middle East, and the Indian Ocean with brands like the Four Seasons Hotels & Resorts in Mauritius & Seychelles. Raffles Praslin Seychelles helped him curate a strong foundation in the Food and Beverage domain.
Raj Kadamuturu will play his role competently by enhancing the overall Food and Beverage operations of The Westin Pune Koregaon Park with his strong management and leadership skills. He will prove to be a great asset to the hotel and help the team with his rich experience. He possesses Swiss Master Hotelier Certification from hotel school, Laussane, Switzerland, and proficient IT skills with knowledge across all hospitality platforms.
Commenting on his appointment, Raj Kadamuturu, Assistant Director of Food & Beverage, The Westin Pune Koregaon Park says, “Food & Beverage has evolved from mere operations to a specialized experiential function. It is also a great time for Food & Beverage to come to the center of hotel operations with a focus on sustainability, seasonal produce, homegrown brands, superfoods, and collaborations with local artisans. We hope to cater to experiential F&B journeys based on health and well-being lifestyles for all our guests. I am thrilled to be working alongside “Team Incredible” in a rapidly growing company. We look forward to delivering genuine experiences for all our guests and associates”
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