Sheraton Grand Chennai Resort & Spa, Mahabalipuram announced the appointment of Ravi Kumar, Chef De Cuisine.
Ravi hails from Coimbatore. He is acquainted with several local cuisines like Kerala, Konkani, Goan, Tamil, and north Indian cuisines. He is also trained in root cuisine of Tamil Nadu since he is well-traveled.
Ravi has worked with many luxury & premium hotels in India such as – The Oberoi Bangalore, Westin Hyderabad & Le Meridian. He has also worked with 3-star Michelin Chef Vineet Bhatia, Restaurant – RASOI by Chef Vineet Bhatia in Switzerland.
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