Celebrate the festival of Onam with an exquisite thali offering delectable South Indian dishes, traditionally referred to as Onam Sadhya curated by the chefs of The Ashok Hotel, New Delhi.
Ada Prathaman 
Appam Veg Stew 
Avial 
Carrot Bean Poriyal 
Kalan
The special Onam thali will offer delicacies such as Thakkali Rasam (A spiced concoction of Tomato-based thin soup tempered with curry leaf served along with pappadum), Avial (Creamy curry made with Mélange of seasonal vegetables, coconut and curd), Ada Prathaman (Rice flakes cooked in coconut milk & sweetened with Jaggery) in addition to your favourite banana chips, inji puli, idiyappam and many more
