Renaissance Bengaluru Race Course Hotel appoints Nitish Kumar Singh as Executive Sous Chef

Bengaluru city’s finest luxury hotel, Renaissance Bengaluru Race Course hotel is delighted to appoint Nitish Kumar Singh as the Executive Sous Chef. Chef Nitish is a passionate culinary expert who has won much recognition in the food and beverage industry and provides the highest level of service by combining efficiency and skills with the right attitude to ensure customer satisfaction.

Chef Nitish has been a part of the culinary industry for over 10 years and has a hands-on experience with food operations. He believes in encouraging creativity by empowering the team members and guiding them. He is very innovative and is known to adopt unique approaches in the kitchen with much enthusiasm. He brings simple yet authentic Western and Italian food to the table to satiate palates of all age. He has had an incredible journey so far that has seen him curate some delicious Western and Italian fairs under the guidance of established names in the culinary world. 
Before joining Renaissance Bengaluru Race Course Hotel, Chef Nitish has worked with Airways Hotel & Residences in Australia as Executive Sous Chef, where he successfully overcame his challenging role as a chef. He even got the privilege to successfully host and cater to then Indian President Dr Pranab Mukherjee and his team at Airways Hotel, in his Papua New Guinea (PNG) visit in 2017. He had even catered to all the PMs and Parliament events of PNG. Before moving to Australia, he worked as an Executive Sous Chef at Accor Hotels in Jaipur, Marriott International Courtyard by Chakan in Pune. He started his career with Swissotel Hotel & Resorts as a chef and was part of the pre-opening team and later moved on to Grand Hyatt, Doha, Dubai as Chef De Partie. Later he joined Carnival Cruise Lines Miami, Florida as Sous-chef. 

Chef Nitish hails from Bihar and holds a degree in Hotel and Catering Management, Catering Technology & Applied Nutrition, Kolkata, Recognized by Napier University. He also holds a Masters degree in Nutrition Science from Boston University. His profound knowledge of Indian cuisine combined with his hands-on approach in the kitchen makes him a huge source of inspiration for his junior team members to count on him. When not at work, Chef Nitish enjoys travelling and exploring new places.

Related posts

Vivaah at Novotel – meticulously crafted for new age virtual weddings

Weddings are considered as the one of the most important days in one’s life. Marriages are a special time for celebrations, and these are the moments that become precious memories. India is known for its grand wedding ceremonies and to make it more special and exclusive; Novotel has introduced Vivaah at Novotel.

Rishi Neoge appointed as new Group General Manager at The Sai Leela Group

Rishi Neoge has been appointed as Group General Manager at The Sai Leela Group. In this new role he will be responsible…

Cygnett Hotels and Resorts is set to expand with 4 new properties across North India

Cygnett Hotels and Resorts announced that they are further expanding the brand to include 4 new properties in North India

Thomas Abraham joins vibrant Hyatt Regency Pune as the new General Manager

Hyatt Regency Pune & Residences is pleased to announce the appointment of Thomas Abraham as General Manager, in addition to his role of…

Attractive Ramada by Wyndham Jaisalmer Barmer Road set to open in 2021

With the new signing of Ramada by Wyndham Jaisalmer Barmer Road, JAH Developers Private Ltd, the New Delhi based real estate company…

Shobhit Sawhney appointed new General Manager of the luxurious Park Hyatt Hyderabad

Shobhit Sawhney has been appointed the new General Manager of Park Hyatt Hyderabad

Dev Thakur appointed as the new Director F&B, Sayaji Hotel Indore

Dev Thakur has been appointed as the Director of Food & Beverage at Sayaji Hotel Indore. He comes with over 15+ years…

Ruth Dolla: Get your fix of Nature travel and freedom to roam the great outdoors

Ruth Dolla, Manager – India, Visit Sweden AB speaks with Today’s Traveller on how Visit Sweden satisfies the need for nature travel and its initiatives in…

Kerrie Hannaford: The hospitality industry will remain dynamic but will now be extra cautious, agile and innovative

Kerrie Hannaford, Vice President Commercial, India and South Asia speaks with Today’s Traveller on how thinking out of the box and exploring…

The Connaught - a new opening announced by IHCL

The Indian Hotels Company (IHCL), South Asia’s largest hospitality company, announced the opening of The Connaught, New Delhi. The Connaught presents a unique…