Four Seasons Hotel Bengaluru appointed Savio Fernandes as Director of Food and Beverage.
Born and raised in Mumbai, Savio completed his Post-Graduate Diploma in Hotel Management from Goa. He started his hospitality career with Goa Marriott, and then moved as a Guest Service Coordinator in Taj Exotica Goa over the past two decades and worked his way up the ranks as Director of Food & Beverage, with his recent move being to Taj Cidade de Goa.
Savio is known to create memories with Guest experiences and delightful moments being the forte, and has been actively involved in refurbishing and reconceptualising their entire F&B. Savio has an innovative mindset, is product obsessed, and comes across as someone who builds strong relationships with this team – a perfect blend of a Four Seasons person.
While not working, Savio Fernandes enjoys adventure sports and is a keen traveller, and loves to explore new destinations and cultures. He also enjoys playing cricket, football, Table Tennis, and Chess.
In his current role, Savio Fernandes will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape.
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