Grand Hyatt Kochi Bolgatty announced the promotion of Shoeb Mohammed as the Director of Food & Beverage.
Shoeb Mohammed has been with Hyatt Hotels since 2014 and was F&B Manager of the iconic property in Kochi. Over the years, he had worked in different capacities at Park Hyatt Toronto and Grand Hyatt Kochi Bolgatty.
With 10 years of enriching experience in the hospitality industry, he endeavours to utilize his immense experience in strengthening the F&B strategies, driving new and unique promotions and partnerships.
Hailing from Hyderabad, he loves to travel and engage with communities.
Excited about his new role, Shoeb Mohammed says “This growth was made possible with continuous help and support from my fabulous team. I have been entrusted with a big responsibility to provide operational directions to the hotel food & beverage department. My passion to learn will continue to consistently provide memories of more to our guests and associates.”
His contributions and hard work have helped the hotel to win great recognition across the organization and the brand.
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