Appointments

Sujas K Nameth appointed new Director of Food & Beverage at Hyatt Regency Dehradun

Sujas K Nameth has been appointed as the Director of Food & Beverage for Hyatt Regency Dehradun (Pre-Opening).

 Sujas K Nameth, Director, Food & Beverage, Hyatt Regency Dehradun (Pre-Opening)
Sujas K Nameth, Director, Food & Beverage, Hyatt Regency Dehradun (Pre-Opening)

Nestled amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie Road in Uttarakhand, Hyatt Regency Dehradun will be the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.

With 23 years of experience in the hospitality industry across Hyatt, Marriott & The Grand hotels in India and Muscat, Sujas K Nameth is an industry veteran specializing in the Food & Beverage department.

Sujas K Nameth started his career at the Grand Hyatt Muscat as Food & Beverage Associate in 1998 and was promoted to Team Leader in 2003. He moved to JW Marriott Mumbai as an F&B Team Leader in 2004.

Sujas K Nameth joined Grand Hyatt Mumbai as F&B team leader in 2004 and received multiple promotions during his tenure of 11 years and achieved the position of Assistant Director of Food & Beverage and was part of two of Mumbai’s well-known dining establishments; The Fifty -Five East and China House.

Post his success as the Assistant Director of Food & Beverage, Sujas K Nameth moved to the Hyatt Regency as the Director of Food & Beverage in 2015 and then joined The Grand Delhi in the same capacity in 2020.

image 38 Sujas K Nameth appointed new Director of Food & Beverage at Hyatt Regency Dehradun
Hyatt Regency Dehradun

A passionate hotelier with wide-spread experience and an impeccable work ethic, Sujas K Nameth, in his current role, is responsible for providing strategic leadership to the operations, maximizing the F&B revenues, introducing new F&B concepts & elevating the dining experience for guests, ensuring synergy between and maintaining the highest standards of guest service.

Apart from his passion for food & hospitality industry Sujas K Nameth likes to sing, play chess, cricket and occasionally enjoys cooking for his family.

A quote he lives by – The Harder Your Journey, The Stronger You Become.

Read more: Appointments

Related posts

Chef Raghu Deora appointed as the Executive Chef at Rambagh Palace, Jaipur

Chef Raghu Deora, Executive Chef, Rambagh Palace, Jaipur

Puneet Sharma appointed new Wellness Manager at Angsana Oasis Bangalore

Puneet Sharma, Wellness Manager, Angsana Oasis Spa & Resort, Bangalore

Nisshant Kumar appointed new DOSM Pan India at The Soaltee Kathmandu

Nisshant Kumar, Director of Sales and Marketing –Pan India, The Soaltee Kathmandu

Nilesh Kumar Singh appointed new F&B Manager at Fortune Select Trinity, Bengaluru

Nilesh Kumar Singh, F&B Manager, Fortune Select Trinity, Bengaluru, ITC Hotels

Ankit Nayyar appointed new Director of Revenue at Hyatt Hotels Pune

Ankit Nayyar, Director of Revenue, Hyatt Hotels Pune

Isada Saovaros appointed new Director of the Tourism Authority of Thailand Mumbai Office

Isada Saovaros, Director, Tourism Authority of Thailand Mumbai Office

Kapil Vig appointed General Manager at Crowne Plaza New Delhi Rohini

Kapil Vig, General Manager, Crowne Plaza New Delhi Rohini

Sahil Ahmed appointed as Front Office Manager at JW Marriott Pune

Sahil Ahmed, Front Office Manager, JW Marriott Pune

Konica Chaudhary appointed as Human Resource Executive at Clarks Safari

Konica Chaudhary, Human Resource Executive, Clarks Safari

Chef Feroz Patel appointed as Executive Chef at Courtyard by Marriott Pune Chakan

Chef Feroz Patel, Executive Chef, Courtyard by Marriott Pune Chakan