Food Voyager

Favourite Summer Cooler: Pastry Chef Piku Dhawa, Fortune Park Pushpanjali, Durgapur

Summer Cooler: Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

These coolers, smoothies, mocktails, and more are the perfect antidotes to shake up the summer.

Today’s Traveller welcomes Pastry Chef Piku Dhawa, Fortune Park Pushpanjali, Durgapur to join us in beating the heat by sharing his favourite Summer Coolers.

4. Chef Piku Dhawa Pastry chef Fortune Park Pushpanjali Durgapur edited Favourite Summer Cooler: Pastry Chef Piku Dhawa, Fortune Park Pushpanjali, Durgapur
Pastry Chef Piku Dhawa, Fortune Park Pushpanjali, Durgapur

Beler (Wood Apple) Sorbot

Summer Cooler
Favourite Summer Cooler : Beler (Wood Apple) Sorbot

Ingredients

  • Ripe Bel / Wood apple – 250 gm
  • Sugar                                 –  50 gm
  • Salt                                   – to taste
  • Water                               – 150 ml

Method

  1. Scoop out and take out the dark yellow portion or pulp from the ripe Bel. Keep a side.
  2. Take a mixing bowl, add Ripe Bel pulp, pinch of salt & sugar then pour the water into the bowl.
  3. Mix together by mashing the ripe Bel fruit. Mix it very well.         
  4. Pass the mixture through a sieve to remove excess fibre, & seeds from ripe bel. Make a smooth juice.
  5. Pour the juice into a serving glass.                                         
  6. Put the ice cubes on top of ripe Bel juice.                                           
  7. Serve chilled.

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