Summer Cooler: Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!
These coolers, smoothies, mocktails, and more are the perfect antidotes to shake up the summer.
Today’s Traveller welcomes Radisson Blu Plaza Delhi to join us in beating the heat by sharing its favourite Summer Coolers.
Honey Ginger Lemonade
INGREDIENTS
- 30ml honey
- 30ml lime
- Ginger juliens
- Top up with soda or ginger ale
- Ice
GLASSWARE
- Served in highball glass with lime and ginger
METHOD
- Build up
STEPS
- Take hi-ball glass and mix 30 ML honey and 30 ML lime juice
- Add ginger Juliens and muddle gently, add ice cubes and then top up with soda
- Or ginger ale as per guest likings/preference.
GARNISH
- Ginger Juliens and lime slice
Coconut Basil Twister
INGREDIENTS
- 150 ML Coconut water
- 10-12 Mint springs
- 02 Slice cucumber
- Ice cubes
GLASSWARE
- Served in pilsner
METHOD
- Build up
STEPS
- Soak mink and cucumber overnight in coconut water
- Add Mint springs, ice and cucumber slices
- Served in chilled pilsner glass.
GARNISH
- Cucumber and mint springs
Chuski Mania
INGREDIENTS
- 10 ml sugar
- Black salt pinch
- Chat masala as per taste
- 10 grams cumin
- 10 ml blueberry syrup
- 10 ml tamarind sauce
- Soda to top up
GLASSWARE
- Fancy glass jar
GARNISH
- Lemon wedge
METHOD
- Build up
STEPS
- Add all ingredients together in jar glass and stir it well and top up with soda and garnish it with lemon wedge, serve cold.
Masala E Badam Shake
INGREDIENTS
- 5 gram crushed almonds
- 15 ML orgeat syrup
- 1 scoop vanilla ice cream
- 150 ml full cream milk
GLASSWARE
- Snifer
GARNISH
- Almond flakes
METHOD
- Blended
STEPS
- Put all ingredients together in blender and blend for 15 second and pour in
- Snifter glassware and garnish with almond flakes.
Read more: Food Voyager
