Food Voyager

Favourite Summer Cooler: Radisson Blu Plaza Delhi

Summer Cooler: Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

These coolers, smoothies, mocktails, and more are the perfect antidotes to shake up the summer.

Today’s Traveller welcomes Radisson Blu Plaza Delhi to join us in beating the heat by sharing its favourite Summer Coolers.

Honey Ginger Lemonade

Summer Cooler
Favourite Summer Cooler: Honey Ginger Lemonade

INGREDIENTS

  • 30ml honey
  • 30ml lime
  • Ginger juliens
  • Top up with soda or ginger ale
  • Ice

GLASSWARE

  • Served in highball glass with lime and ginger

METHOD

  • Build up

STEPS

  1. Take hi-ball glass and mix 30 ML honey and 30 ML lime juice
  2. Add ginger Juliens and muddle gently, add ice cubes and then top up with soda
  3. Or ginger ale as per guest likings/preference.

GARNISH

  • Ginger Juliens and lime slice

Coconut Basil Twister

Coconut Basil Twister edited scaled Favourite Summer Cooler: Radisson Blu Plaza Delhi
Favourite Summer Cooler: Coconut Basil Twister

INGREDIENTS

  • 150 ML Coconut water
  • 10-12 Mint springs
  • 02 Slice cucumber
  • Ice cubes

GLASSWARE

  • Served in pilsner

METHOD

  • Build up

STEPS

  1. Soak mink and cucumber overnight in coconut water
  2. Add Mint springs, ice and cucumber slices
  3. Served in chilled pilsner glass.

GARNISH

  • Cucumber and mint springs

Chuski Mania

Chuski Mania edited scaled Favourite Summer Cooler: Radisson Blu Plaza Delhi
Favourite Summer Cooler: Chuski Mania

INGREDIENTS

  • 10 ml sugar
  • Black salt pinch
  • Chat masala as per taste
  • 10 grams cumin
  • 10 ml blueberry syrup
  • 10 ml tamarind sauce
  • Soda to top up

GLASSWARE

  • Fancy glass jar

GARNISH

  • Lemon wedge

METHOD

  • Build up

STEPS

  1. Add all ingredients together in jar glass and stir it well and top up with soda and garnish it with lemon wedge, serve cold.

Masala E Badam Shake

Masala E Badam Shake edited scaled Favourite Summer Cooler: Radisson Blu Plaza Delhi
Favourite Summer Cooler: Masala E Badam Shake

INGREDIENTS

  • 5 gram crushed almonds
  • 15 ML         orgeat syrup
  • 1 scoop vanilla ice cream
  • 150 ml full cream milk

GLASSWARE

  • Snifer

GARNISH

  • Almond flakes

METHOD

  • Blended

STEPS

  1. Put all ingredients together in blender and blend for 15 second and pour in
  2. Snifter glassware and garnish with almond flakes.

Read more: Food Voyager

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