Suprabhath Roy Chowdhury has joined as General Manager in Holiday Inn Mayur Vihar, New Delhi Noida.
He comes with a rich experience of twenty-two years with renowned hotel brands in India and overseas. Suprabhath has previously worked with IHG as EAM F&B with Crowne Plaza Nairobi and as Director of Food & Beverage for Holiday Inn Mayur Vihar, during which time he was also designated as the Regional Champion (West) for R&B for IHG Hotels in India.
An alumnus of IHM Mumbai from the year 2000, Suprabhath started his career with The Taj Group of Hotels as a Management Trainee in Food Production. He later moved to work with One & Only, Hyatt, Hilton, and Marriott to gain experience in various culinary and F&B positions. Suprabhath joins us from his last assignment with Sarovar Premiere, Solapur as General Manager.
When not making new strides in the world of hospitality, Suprabhath enjoys reading, travelling, and photography.
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