Suranjit Sengupta promoted to Director of Food and Beverage at JW Marriott New Delhi Aerocity, New Delhi.
Suranjit Sengupta joined JW Marriott New Delhi as a Banquet Manager, with past experiences of working in Taj and Hilton hotels.
Previously he has also served as the Director of Events at JW Marriott New Delhi. Since the past year, he has been leading the entire Food and Beverage team as the Food & Beverage Manager.
During Lockdown in 2020, he led Marriott’s initiative in bringing the food experience from the hotel to the comfort of homes with Marriott On Wheels, and proficiently established the offerings getting delivered from the hotel’s restaurants.
It is his aim to provide experiential dining to all the guests with never-seen-like-before events, restaurant dining with culinary flare.
His contributions and hard work have won him great recognition across the organization and the brand. He has won a “Global Event Management (GEM) Award” and “Event Excellence Award for Asia Pacific in 2017” by Marriott International which identifies and celebrates impressive global event management talent throughout the Marriott Hotels.
He has also served as a “Wedding consultant for Marriott Asia-Pacific”, “Event Advisory Board member for the Asia Pacific in 2018”, with his exemplary expertise in event management and food & beverage operations.
Suranjit Sengupta has been a consistent performer across various job profiles and his experience and skills route towards making each guest happy who has been served by him or under his supervision.
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