Surinder Singh appointed as General Manager at Vivanta New Delhi, Dwarka

Vivanta New Delhi, Dwarka, recently welcomed Surinder Singh as its new General Manager. Following a distinguished career in hospitality with over 30 years of experience, Singh has held leadership positions and has worked with renowned properties of The Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company.

In his new role, Singh will be responsible for the continued success of Vivanta New Delhi, Dwarka through his strategic leadership, and ensure margin enhancement and overall operational excellence. Singh’s previous assignment was at Taj Chandigarh, one of the best 5-star hotels in Chandigarh that celebrates the dynamic spirit of the city in its sophisticated architecture and interiors. He successfully facilitated the overall business evolution while driving guest satisfaction. “We are indeed pleased to have Surinder join the team at Vivanta New Delhi, Dwarka. His vast experience, coupled with the style of leadership and result-oriented outlook, will be instrumental in the continued success and momentum for the hotel,” said Gaurav Pokhariyal, Senior Vice President — Operations, NCR, Uttar Pradesh, Uttarakhand, Jaipur and, Ajmer.
Singh’s journey at IHCL has been diverse and enriching. He has worked previously as a General Manager and successfully led teams at Vivanta by Taj Kovalam, Vivanta by Taj Lucknow, Vivanta by Taj Blue Diamond Pune and Taj Chandigarh. Singh is an avid golfer and loves spending time with his family.
Speaking on his new role as General Manager Vivanta, New Delhi, Dwarka, Surinder Singh said, “I am excited about my new journey in the National Capital and privileged to join the team at Vivanta New Delhi, Dwarka. Celebrated for its unique architecture, culinary experiences and elegant spaces, Vivanta New Delhi, Dwarka offers warm hospitality and efficient services. I look forward to working with the Hotel team and taking the hotel to newer heights by combining cutting-edge hospitality with innovative experiences for our guests and creating new milestones for the hotel.”

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