Suvendu Roy appointed Assistant General Manager at Hyatt Place Vadodara

Hyatt Place Vadodara announced the appointment of  Suvendu Roy as Assistant General Manager, Food and Beverage Division.  

Suvendu Roy, Assistant General Manager, Hyatt Place Vadodara
Suvendu Roy, Assistant General Manager, Hyatt Place Vadodara

With over 18 years of experience and a proven track record of excellence in managing the culinary division, Suvendu has been re-designated from the position of Executive Chef to take on this new role.  His passion for innovation and strong commitment to delivering outstanding guest experience has led  him to forge a path of exceptional leadership. 

As Assistant General Manager, F&B Division, Suvendu will head the culinary and beverage service  divisions of the hotel and will be responsible to provide guests with a holistic dining experience.  

Under his leadership and guidance as Head Chef and subsequently Executive Chef, Hyatt Place Vadodara has hosted numerous large-scale outdoor catering events, weddings and experiential food festivals since  its opening in December 2021.  

His journey with Hyatt started in 2005 as a Commis in Park Hyatt Goa, followed by Chef De Cuisine in  2011 for Grand Hyatt Goa (pre-opening), after which he was appointed as Head Chef at Hyatt Pune in  2014. He has also been associated with leading hospitality brands such as Taj Exotica Goa, Club  Mahindra Karnataka, a prominent restaurant chain in Qatar and has even ventured into a consultancy  role for the pre-opening of a restaurant in Spain. 

Commenting on his appointment, Suvendu Roy said, “My journey with Hyatt has been extremely fruitful so  far and and I am excited to take on this new role, which will act as a stepping stone to achieve the vision  I have for Hyatt Place Vadodara. My team and I will strive to provide an exceptional dining and service  experience to the people of the city.”

Read more: Appointments

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