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    Fairmont Mumbai & Roswyn, A Morgans Originals Hotel strengthen F&B leadership

    Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, have announced a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties

    Rajinder Singh joins Novotel Jodhpur the new Food & Beverage Manager

    Rajinder Singh, Food & Beverage Manager, Novotel Jodhpur

    DoubleTree by Hilton Bengaluru Airport strengthens Culinary and F&B Leadership

    DoubleTree by Hilton Bengaluru Airport appoints Chef Tushar Das as Executive Chef and Ranjeet Singh as Food & Beverage Manager

    Vipul Mohan joins Azaya Beach Resort Goa as the new General Manager

    Vipul Mohan, General Manager, Azaya Beach Resort Goa

    Gagandeep Singh Dhingra joins ZANA Luxury Resorts and Country Inn Hotels & Resorts as DOS

    Gagandeep Singh Dhingra, Director of Sales, ZANA Luxury Resorts and Country Inn Hotels & Resorts

    Sujan Ganguly joins Cygnett Hotels & Resorts as Area Director – Operations & Pre-Opening, India & Nepal

    Sujan Ganguly, Area Director – Operations & Pre-Opening, India & Nepal, Cygnet Hotels & Resorts

    Shivangi Gupta joins Sheraton Grand Bangalore Hotel at Brigade Gateway as the new DOSM

    Shivangi Gupta, Director of Sales & Marketing, Sheraton Grand Bangalore Hotel at Brigade Gateway

    Arun Vishnu joins The St. Regis Goa Resort as the new General Manager

    Arun Vishnu, General Manager, The St. Regis Goa Resort

    Srinath Ravindranath joins Park Hyatt Chennai as the new Director of Sales

    Srinath Ravindranath, Director of Sales, Park Hyatt Chennai

    Chef Kamran Khan joins DoubleTree by Hilton Gurgaon New Delhi NCR as the new Executive Chef

    Chef Kamran Khan, Executive Chef, DoubleTree by Hilton Gurgaon
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