Aloft New Delhi Aerocity appointed Chef Tamoghna Chakraborty as the new Executive Chef.
With a wealth of experience and an unrivaled passion for culinary, he will elevate the dining experiences to new heights with his expertise and innovation in the culinary.
Chef Tamoghna has an impressive background in the hospitality industry. In the past, he has associated with brands such as The Leela Palaces, Hotels and Resorts, Four Seasons Hotel, The Indian Hotels Company Limited, Hyatt Hotels Corporation, ITC Hotels & InterContinental Hotels Group. Chef Tamoghna Chakraborty has extensive experience in the culinary industry, and his motto is ‘Ultimate guest satisfaction’ while maintaining high standards, innovative & progressive food, analyzing food costs, hygiene implementation, and motivating his team for excellence. His expertise is in Western, Mediterranean, Thai & Japanese Cuisine.
Prior to joining Aloft New Delhi Aerocity, he was working as the Executive Chef with Hotel Raintree St. Mary’s, Chennai. In his current role, he will be creating an unforgettable culinary journey for the guests. Chef Tamoghna Chakraborty believes in the power of fresh, locally sourced ingredients & comfort food.
Outside of his culinary pursuits, Chef Tamoghna satisfies his wanderlust by traveling and finds solace in the company of books. With his expertise and passion, he will bring a fresh and creative approach to the culinary offerings at Aloft New Delhi Aerocity.
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