Hardeep Singh brings more than 13 years of experience in hotel kitchens across India and the UAE to his role at The Leela Bhartiya City Bengaluru
The Leela Bhartiya City Bengaluru has appointed Hardeep Singh as Executive Sous Chef. He previously worked with The Leela Palaces, Hotels and Resorts in New Delhi and most recently served as Executive Sous Chef at Raffles Jaipur.
Before joining The Leela Bhartiya City Bengaluru, Chef Hardeep Singh worked in hotel kitchens across India and the UAE. He began his career in 2013 as a commis at Jaypee Hotels & Resorts in Agra and went on to work at Crowne Plaza New Delhi and JW Marriott New Delhi. In 2019, he joined The Leela Palaces, Hotels and Resorts as Demi Chef de Partie. He later moved to The Canvas Hotel Dubai, MGallery Hotel Collection, as Chef de Partie.
Returning to India in 2021, he served as Sous Chef with Hyatt for close to two years. He then joined Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Chef de Cuisine, where he was part of the pre-opening team for Zarf The Indian Kitchen.
Read More: Appointments
