News

The Westin Sohna announces the appointment of Anurudh Khanna as Multi-Property Executive Chef

The Westin Sohna Resort and Spa recently announced the appointment of Anurudh Khanna as Multi- Property Executive Chef. With an illustrious career spanning over 21 years of working with renowned luxury hotels like The Shangri-La Bangalore, Hyatt Regency Delhi, The Taj Mahal Hotel New Delhi, The Park New Delhi and The Westin Pune, he brings with him vast knowledge and understanding of the evolving hospitality industry and food trends.
 
As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations, ranging from intimate gatherings and weddings to corporate events. His passion, zeal, dedication and his intrinsic respect for food and ingredients while being a natural creative, has helped him to constantly innovate and adapt himself to the changing culinary landscape always delivering memorable
dining experiences for his guests.  
 
“We are delighted to have a veteran chef like Anurudh Khanna join us as the Multi Property Executive chef.  His vast culinary expertise and wealth of experience will surely be an inspirational driving force in re-positioning the food and beverage operations for both hotels and taking them to the next level” said Rahul Puri, Multi Property General Manager for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.
 
Chef Anurudh firmly believes that ingredients are the key elements of his food philosophy and ascertains the usage of freshest, seasonal and local produce sourced for their quality and provenance. He has received industry recognition and accolades such as Regional Vice President Awards for the Culinary Leader of the Year Award 2014 – Starwood South Asia and the Most Innovative Chef of the year 2018 by BBC Food. He has also been recently recognised
as Executive Chef of the Year 2018, South India.
 
Anurudh completed his schooling from Mira Model School, New Delhi. He holds a Diploma in Hotel Management from The Institute of Hotel Management, Kufri Shimla. In his leisure time, Anurudh is an avid photographer with a keen eye for capturing wildlife and landscapes, and is a social media enthusiast as well.

Related posts

A great Ride for Hospitality with Hotel GMs Guild-India

In the festive spirit, the Hospitality industry got together to bring back cheer with the “Ride for Hospitality.” along with the Hotel GMs Guild-India.

Fortune Hotels introduces 3 exciting offers for leisure travellers

Fortune Hotels, a member of ITC’s hotel group, has announced exciting new offers for leisure travellers to usher in the festive season….

Etihad breaks ground as first GCC carrier to operate a commercial passenger flight to Israel

Etihad Airways, the national airline of the UAE, will become the first GCC carrier to operate a commercial passenger flight to and…

Thai Massaman curry is No 1 dish in The World’s 50 Best Foods

The Tourism Authority of Thailand (TAT) announced that Thai Massaman curry is the No. 1 dish in “The World’s 50 Best Foods…

Corona puts new damper on German tourism inbound until 2024

A study on behalf of GNTB suggests that the recovery phase for German tourism inbound is likely to be longer than previously assumed

SITARA Hospitality a promising new generation management company

SITARA hospitality offers professional services to independent hotels

Radisson Individuals a promising new brand by Radisson Hotel Group

Radisson Hotel Group has announced the launch of a new brand, Radisson Individuals

Thomas Cook India & SOTC new tie-up with Accor to launch Holiday Safe

Thomas Cook (India) and its Group Company SOTC Travel partner with Accor.

Promising Uttarakhand Tourism is on a good track

Uttarakhand Tourism is back on track after the reopening of the state in Unlock 5.0. The city of lakes, Nainital is blossoming…

Rina Dhaka's Homage to Humans

Join designer Rina Dhaka on the FDCI Fashion Week spring-summer 2021 runway today. Says Rina Dhaka, ” I pay ode through my…