Food VoyagerBlog

My favourite dish to cook during Navratri: Exec Chef Nagendra Singh, Taj Mahal, Lucknow

What is your favourite dish to cook during Navratri? we asked and pronto!

Exec Chef Nagendra Singh My favourite dish to cook during Navratri: Exec Chef Nagendra Singh, Taj Mahal, Lucknow
Exec Chef Nagendra Singh

India’s top Chefs shared their Favourite Dish to Eat During Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Exec Chef Nagendra Singh, Taj Mahal, Lucknow shares his Favourite Dish to Eat During Navratri

Happy Navratri! Happy Cooking!

Recipe – Phaldari Tikki

Favourite Dish to Cook During Navratri
Favourite Dish to Cook During Navratri

Method

  1. Boil the bananas with their peel on for 20 minutes or till the bananas are soft and tender to make smooth mash.
  2. Remove from water and allow them to cool. Peel the bananas and transfer them to a big bowl and mash them properly.
  3. Mix the banana mash with all the spices and other ingredients together. Mix properly.
  4. Grease your hands and make small medallions of the mixture.
  5. Heat a heavy bottom pan. Drizzle with a little oil. Add medallions to it.
  6. Cook them on low flame till evenly brown, turning occasionally.
  7. Serve hot with mint chutney.
Video of Exec Chef Nagendra Singh preparing Phaldari Tikki

Ingredient

  • Raw Banana 1 Kg
  • Mashed Potatoes 100 gms
  • Khoya 100 gms
  • Chopped Green Chillies 15 gms
  • Chopped Ginger 15 gms
  • Kuttu Atta 40 gms
  • Crushed Black Pepper 15 gms
  • Crushed Cashewnuts 50 gms
  • Dry Mint Powder 10 gms
  • Roasted Cumin Powder 10 gms
  • Refined Oil 100 ml
  • Himalayan Salt (Lahori Salt) 20 gms

Read More: Food Voyager

Related posts

Favourite Chocolate Delight : Exec Chef Indrajit Mukherjee, The Fern Residency, Kolkata

Chocolate unites us all! If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. During…

Favourite Chocolate Delight : Exec Chef Debabrata Mukherjee, The Fern, Goregaon

Chocolate unites us all! If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. During…

Favourite Chocolate Delight : Exec Chef Mohit Mishra, Vivanta Hyderabad, Begumpet

Chocolate unites us all! If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. During…

Favourite Chocolate Delight: Exec Chef Md. Shahid Hossain, Taj Krishna Hyderabad

Chocolate unites us all! If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. During…

Favourite Chocolate Delight : Exec Chef Sreenivasan G, Radisson Blu Plaza Delhi Airport

Chocolate unites us all! If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. During…

Favourite Chocolate Delight: Exec Chef Avinash Kumar, Ramada Lucknow

Chocolate unites us all! If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. During…

Favourite Chocolate Delight: Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa

Chocolate unites us all! Master Patisserie Chef Surendra Negi shares his favourite Choco Delight…

Favourite Chocolate Delight: Exec Chef Sahil Desai, Taj Holiday Village Resort & Spa, Goa

Chocolate unites us all! Master Patisserie Chef Surendra Negi shares his favourite Choco Delight…

Favourite Chocolate Delight: Exec Chef Nitin Mathur, Taj Santacruz, Mumbai

Chocolate unites us all! Master Patisserie Chef Surendra Negi shares his favourite Choco Delight…

Top 10 Pastry Tools Every Home Baker Should Have

Pastry Tools Every Home Baker Should Have