Hyatt Regency Chennai announced the appointment of Varun Pandit as the Assistant Director of Food & Beverage.
He has over 15 years of experience in Food & Beverage operations and will be seen spearheading the operations of Catering, Restaurants & Lounges guest experience and other key roles at the hotel.
He brings along with him great experience and learning from prestigious hotels like Taj, ITC, JW Marriott, MHRS hotels and Courtyard by Marriott, Bengaluru & Ahmedabad where his last assignment was as Food & Beverage Manager & Operations.
Varun Pandit has played his roles both as value-adding and as a go-to person for his fellow colleagues.
He is very approachable and has good interpersonal skills.
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