Discover three luxe cocktail recipes by The Ritz-Carlton Bangalore, perfect for World Cocktail Day celebrations. Make them at home with the simple recipes shared and celebrate the art of mixology with style, flavour, and a touch of indulgence—right in the comfort of your own bar.
There’s something undeniably charming about a well-crafted cocktail. It’s a story told through spirits and flavours, an experience that lingers long after the final sip. At The Ritz-Carlton Bangalore, Bar Manager Nitin Goyal brings this artistry to life with every pour, stir, and garnish. His creations go beyond taste—they speak to the revival of classic mixology with a modern flair. Whether you’re a connoisseur or a curious explorer of new flavours, these recipes promise to elevate your next evening in.
And what better occasion to celebrate this craftsmanship than World Cocktail Day, observed globally on May 13? The date commemorates a pivotal moment in history—the first recorded definition of the word cocktail in 1806, describing it as a potent mix of spirits, bitters, sugar, and water. What began as a straightforward definition has since evolved into a sophisticated global culture, where cocktails are no longer limited to function but elevated as a form of artistry.
Over the years, the cocktail has become a canvas for creativity—merging tradition with innovation, simplicity with flair, and local ingredients with international inspiration. Bartenders today are storytellers, chemists, and artists, crafting drinks that not only taste exceptional but carry personality, history, and intent.
In honour of this spirited celebration, we shine a light on three exceptional creations by Nitin Goyal, crafted at The Ritz-Carlton, Bangalore. These drinks, elegant, modern, and full of character are not only a nod to the golden age of mixology but also a reflection of today’s elevated bar culture. With easy-to-follow instructions, you can recreate these indulgent drinks at home and experience the elegance of fine mixology—bringing bar-worthy sophistication straight to your glass.
Siesta (Single Serve)
The Siesta elevates tequila to a more complex and refined experience. This contemporary masterpiece marries the warmth of tequila with the sweet embrace of grapefruit and a hint of bitters, adding a layer of intrigue. A product of the craft cocktail renaissance, the Siesta offers a harmonious balance for those who savour sophisticated sips.
Ingredients:
- 1 1/2 ounces Blanco tequila
- 1/2-ounce grapefruit juice, freshly squeezed
- 3/4-ounce lime juice, freshly squeezed
- 3/4 ounce simple syrup
- 1/4 ounce Campari
- Garnish: grapefruit peel
Method:
- Add all ingredients to a cocktail shaker and shake with ice until well-chilled.
- Fine-strain into a chilled coupe glass.
- Garnish with a grapefruit peel.
Revolver (Single Serve)
A modern twist on a classic, the Revolver cocktail emerged in the early 2000s San Francisco cocktail scene. Credited to Jon Santer, this combination of bourbon and coffee liqueur with a touch of orange bitters captures the spirit of the era’s renewed interest in high-quality ingredients and innovative mixology. The Revolver’s simplicity and balanced flavour profile have cemented its place as a modern classic, enjoyed by both bartenders and cocktail enthusiasts alike.
Ingredients:
- 2 ounces bourbon
- 1/2 ounce coffee liqueur
- 2 dashes orange bitters
- Garnish: flamed orange peel
Method:
- Add the bourbon, coffee liqueur, and orange bitters to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Flame an orange peel over the top of the drink to express its oils, then garnish with the peel.
Penicillin (Single Serve)
A smoky twist on a classic, the Penicillin cocktail has emerged as a modern essential. Attributed to bartender Sam Ross in 2005, it artfully combines the boldness of Scotch whisky with the warming notes of ginger and honey. This unexpected pairing, inspired by the “medicinal” qualities of its ingredients, offers a complex yet approachable taste that has captivated cocktail enthusiasts worldwide. The Penicillin’s influence extends beyond the glass, inspiring countless variations and playing a pivotal role in the resurgence of Scotch-based cocktails.
Ingredients:
- 2 oz blended Scotch whisky
- 3/4 oz fresh lemon juice
- 3/4 oz honey-ginger syrup (made by mixing honey with ginger)
- 1/2 oz Islay Scotch (for a smoky finish)
Method:
- Fill a shaker with ice. Add the blended Scotch, lemon juice, and honey-ginger syrup.
- Shake vigorously and double strain into a rocks glass over a large ice cube.
- Garnish with a lemon wheel.
Marking World Cocktail Day or winding down after a demanding day, signature cocktails bring more than flavour to the table. Each drink reflects thoughtful craftsmanship, a sense of purpose, and the elegance of precise balance. Tequila meets citrus with subtle bitterness, bourbon dances with coffee notes, and Scotch finds warmth in honeyed spice. These are not routine refreshments—they are carefully composed experiences designed to heighten the senses and add meaning to the moment.
Each cocktail carries its own rhythm, its own mood, crafted to spark conversation or stillness, depending on what the evening calls for. These sips speak of detail, tradition, and refinement. They invite connection, reflection, and a touch of celebration.
Here’s to timeless spirits, elevated rituals, and evenings that linger with flavour and feeling well after the final drop..
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