MICHELIN Guide launches The MICHELIN Grape, introducing a global benchmark for evaluating wine estates through five criteria
The MICHELIN Guide has expanded its long-established expertise in recommendations with a new distinction dedicated to wine. The MICHELIN Grape – awarded as 1, 2 or 3 Grapes – will serve as a global reference for wine lovers, identifying producers of outstanding quality through a rigorous and transparent methodology based on five precise criteria. The first selections under this system will be published in 2026, beginning with Burgundy and the Bordeaux area.
For 125 years, the MICHELIN Guide has recognised excellence in gastronomy and hospitality, most notably through the MICHELIN Stars introduced in 1926 and the MICHELIN Keys launched in 2024. Its move into wine builds on its existing work, including the ‘wine’ pictogram created in 2004 for remarkable food and wine pairings, and the MICHELIN Sommelier Award established in 2019 to honour professionals whose expertise elevates the dining experience.
The MICHELIN Grape, the new distinction for wine estates, will evaluate vineyards across multiple regions of the world using five universal and consistently applied criteria.
Gwendal Poullennec, International Director of the MICHELIN Guide, stated: “After having oriented wine-lovers towards the finest tables in more than 70 destinations and to the world’s most elegant hotels, the MICHELIN Guide is delighted to open a new chapter by with the world of wine. This new reference is designed for both the curious amateur and the most ardent expert – it rewards the men and women who are building the most demanding vineyards around the world.”
A New Benchmark for Wine-Growing Excellence
The MICHELIN Guide emphasises that the distinction recognises not only vineyards but the people behind them, highlighting generational know-how, unique sites and contemporary techniques. Wine lovers will now find estates classified under four levels:
- Three Grapes
Exceptional producers. Their wines can be trusted across all vintages. - Two Grapes
Excellent producers who stand out in quality and consistency within their region. - One Grape
Very good producers delivering wines of character and style, particularly in the best years. - Selected
Dependable producers chosen for regular review for their well-made wines offering strong experience quality.
Five Criteria Underpinning Selection
In line with the Guide’s longstanding principles of excellence and independence, evaluations will be based on:
The quality of agronomy – Soil vitality, vine balance and the level of care given to the vineyards.
Technical mastery – Precise and rigorous winemaking reflecting terroir and varietal without flaws.
Identity – Wines that express personality, place and culture.
Balance – Harmony between acidity, tannins, oak, alcohol and sweetness.
Consistency – Performance across multiple vintages, demonstrating excellence even in challenging years.
Expert Inspectors at the Core
Assessments will be carried out by dedicated wine inspectors employed by the Michelin Group, comprising seasoned sommeliers, specialised critics and production experts. All have been selected for their industry background and their ability to evaluate vineyards with rigour and independence. Their recommendations will be made collectively, supported by a panel review process and editorial oversight.
First Chapter Begins with Burgundy and Bordeaux
The MICHELIN Grape initiative will debut in two of the world’s most storied wine regions. Bordeaux, recognised globally for its enduring influence, innovations and traditions, remains a historic force in international wine production. Burgundy’s small, family-owned vineyards, rooted in heritage and meticulous craftsmanship, have shaped its global reputation through generations of careful stewardship.
The launch in these regions marks the opening of what the MICHELIN Guide describes as a new international chapter that aims to celebrate diversity, cultural richness and excellence across the global wine landscape.
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