Future Farms: Smart Agriculture for the Future
From LED-lit greens to air protein, farming is finding new ground beyond soil and seasons The world’s food systems are entering a…
Kerala Cuisine: A Vibrant Legacy of Trade and Taste
Kerala cuisine carries trade, faith, migration and memory in every coconut-rich, spice-scented bite Kerala’s kitchen has always faced the sea, but its…
Travel Food Services commences operations at Noida International Airport
Travel Food Services Limited (TFS) has announced the commencement of operations at the Noida International Airport (NIA)
When Cuisine Becomes Theatre: The Art of Edible Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, plating has become one of cuisine’s most expressive arts The room stills…
Why Indian Fine Dining Is Winning Global Gourmets
Indian fine dining enters its brightest era with Michelin stars, bold chefs and regional imagination Indian food has entered the world’s most…
FESTUM: Botanical Toast to World Gin Day
FESTUM celebrates World Gin Day with Gondraj lemon gin, hibiscus, peach and ginger ale in a crisp, botanical highball serve Created as…
10 Ways India’s New Pour Is Redefining Beer And Food Pairing
India’s new pour is stylish, food-loving and proudly local, bringing craft flavour, regional ingredients and gourmet pairings to modern tables For years,…
13 Most Expensive Foods in the World and Why They Cost So Much
Expensive foods earn their luxury status when rarity, culture, craft and desire come together on the plate The world’s most expensive foods…
Food Plating Trends: The Art of Fine Dining Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, food plating has become one of cuisine’s most expressive arts Kamal Gill…
Olive Garden opens first India restaurant at Worldmark, Aerocity
Olive Garden opens its first India restaurant at Aerocity, with GIHG planning phased national expansion. Olive Garden has opened its first restaurant…
