Exploring Fascinating Sacred Foods Around the World
Rituals, recipes and remembrance take centre stage in fascinating sacred foods around the world Walk through the world’s sacred kitchens and holiness…
The Ultimate Beer Guide for The Curious
The go-to beer guide to pilsners, saisons, wheat beers, stouts, sours, India pale ales and the many delicious variations in between There…
Vietnamese Prawn Mango Red Curry By Chef S. Vairamuthu, Taj City Centre, Gurugram
Chef S. Vairamuthu presents a Vietnamese menu, culminating in his fragrant Vietnamese Prawn Mango Red Curry and its signature recipe at Thai…
Global Beverage Tourism: The Ultimate Tea, Coffee and Wine Guide for Aficionados
Beverage tourism transforms tasting into travel through immersive journeys celebrating origin, flavour and local culture Across the world, drinks are becoming destinations….
The Indian Mango story: A delicious journey through the most legendary fruit
Across orchards, royal courts, wedding doorways, export pack houses and climate-stressed farms, the Indian mango records how the country grows, celebrates, trades…
4 Stunning Cocktails to Shake Up World Martini Day
Four distinctive martinis bring floral, citrus, coffee and botanical flavours together, celebrating modern mixology with craftsmanship, character and creative flair The 144…
Future Farms: Smart Agriculture for the Future
From LED-lit greens to air protein, farming is finding new ground beyond soil and seasons The world’s food systems are entering a…
Kerala Cuisine: A Vibrant Legacy of Trade and Taste
Kerala cuisine carries trade, faith, migration and memory in every coconut-rich, spice-scented bite Kerala’s kitchen has always faced the sea, but its…
Travel Food Services commences operations at Noida International Airport
Travel Food Services Limited (TFS) has announced the commencement of operations at the Noida International Airport (NIA)
When Cuisine Becomes Theatre: The Art of Edible Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, plating has become one of cuisine’s most expressive arts The room stills…
