Fairfield by Marriott Jaipur has announced the appointment of Chef Abhishek Madaan as its Head Chef
Bringing with him over 18 years of rich culinary experience across leading hospitality brands in India and overseas, Chef Abhishek returns to the property after successfully leading its pre-opening culinary strategy. During that phase, he played a pivotal role in concept development, menu engineering, team building, and establishing robust SOPs that continue to shape the hotel’s culinary identity.
He has held senior roles with RHG, Sarovar Hotels, IHG Hotels & Resorts, and Marriott International, and is known for his blend of innovation, operational discipline, and a strong guest-first approach.
In his new role, Chef Abhishek will focus on elevating menu innovation, driving consistency, strengthening hygiene standards, and crafting memorable dining experiences for guests.
Welcoming him to the leadership team, Rishabh Jain, Hotel Manager, stated, “We are delighted to welcome Chef Abhishek Madaan back to Fairfield. His deep understanding of our culinary philosophy, combined with his proven leadership, makes him the ideal choice to elevate our offerings. His return signifies an exciting phase as we build a more refined and experiential dining culture for 2025 and the years ahead.”
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