DoubleTree by Hilton Gurgaon New Delhi NCR has announced the appointment of Chef Kamran Khan as its new Executive Chef
With over two decades of experience in the hospitality industry, Chef Kamran will lead all culinary operations, focusing on innovation, quality, and enhancing guest dining experiences.
Chef Kamran has worked with renowned hospitality brands including Marriott International, Taj Hotels, ITC Hotels, Radisson Hotel Group, InterContinental Hotels Group, and The Park Hotels. He is known for his “East meets West” culinary philosophy, blending authentic Indian flavors with modern global techniques.
Throughout his career, he has played a vital role in revitalising menus and enhancing dining concepts.
Chef Kamran has been widely recognised for his leadership and operational excellence, earning multiple accolades for outstanding team performance, managerial effectiveness, and overall departmental success.
Sharing his vision, Chef Kamran Khan said, “My philosophy is simple: innovate with purpose, lead with passion, and create memorable experiences for guests.”
Rajat Tuli, General Manager of DoubleTree by Hilton Gurgaon, said, “We are delighted to welcome Chef Kamran Khan to the team and wish him great success in his new role. His expertise and vision will further strengthen our culinary positioning as we continue to define excellence in the heart of Gurgaon.”
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