FESTUM celebrates World Gin Day with Gondraj lemon gin, hibiscus, peach and ginger ale in a crisp, botanical highball serve
Created as a refreshing gin-forward serve, FESTUM is built around Gondraj lemon-infused gin, giving the cocktail its distinct citrus lift and aromatic character. The sharp brightness of Gondraj lemon opens the drink, followed by the floral tartness of hibiscus and the soft, ripe sweetness of peach. Together, these ingredients create a layered profile that feels elegant, fresh and easy to enjoy.
The cocktail is finished with homemade ginger ale, which adds lively carbonation and a gentle spice. This final touch gives FESTUM its crisp highball-style finish, making it both refreshing and expressive. Each sip moves from citrus to floral notes, then into juicy fruit sweetness, before ending clean with ginger spice and a bright effervescence.
Styled as a floral citrus highball / gin refresher, FESTUM celebrates the versatility of gin in a way that feels modern yet approachable. It is bold in aroma, elegant in flavour and crafted for festive evenings, relaxed conversations and shared moments at Gladia Brewery & Kitchen. FESTUM is a World Gin Day special designed for those who enjoy a cocktail that is light, aromatic and full of character. With its combination of Gondraj lemon, hibiscus, peach and homemade ginger ale, it offers a crisp and graceful celebration of gin craftsmanship.
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