Travel Food Services Limited (TFS) has announced the commencement of operations at the Noida International Airport (NIA), thereby further strengthening its presence across India’s expanding aviation infrastructure landscape
This addition strengthens TFS’s airport network, taking its presence to 21 airports across India, Malaysia, and Hong Kong.
At launch, TFS has introduced a portfolio of travel QSR outlets and a lounge, offering passengers a diverse range of dining options. TFS will also operate the Travel Club Lounge, providing travellers with a dedicated space before their flight.
NIA will have the capacity to handle 12 million passengers annually in its initial phase, with plans to expand capacity to up to 70 million passengers per annum over the long term. The airport is expected to support regional connectivity and the growth of domestic and international air travel. TFS will operate Travel QSR outlets and a lounge at the airport.
Commenting on the launch, Varun Kapur, Managing Director and CEO, Travel Food Services (TFS), said, “The opening of Noida International Airport is a significant step forward for Indian aviation, and we are proud to be part of it from the beginning. Our sincere thanks to the Noida International Airport authorities and partners for their continued support.”
Christoph Schnellmann, Vice Chairman, Noida International Airport, added, “As we commence commercial operations, our priority is to deliver a seamless and enjoyable experience for every passenger. We are delighted to have Travel Food Services as part of our airport ecosystem from day one, offering a diverse range of food and beverage options and premium lounge facilities, which will contribute to the high standards of service and hospitality that travellers can expect from day one.”
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