Crowne Plaza New Delhi Mayur Vihar Noida has announced the appointment of Chef Subhash Jana as its new Executive Chef
Chef Subhash brings with him over 18 years of extensive culinary experience across some of the world’s most prestigious luxury hotels and resorts.
Chef Subhash has built an impressive international culinary career, gaining experience across diverse hospitality markets including India, the Maldives and the Caribbean. His professional journey includes key culinary leadership positions with renowned properties such as NOOE Maldives Kunaavashi, Maldives; Sandals Grande Antigua Resort & Spa, East Caribbean; DoubleTree by Hilton, Gurgaon; Hyatt Centric, Delhi (Pre-Opening); Renaissance Lucknow Hotel (Marriott), Lucknow; Taj Hotels & Resorts, Guwahati; Sheraton Full Moon Resort & Spa, Maldives; Hilton Bangalore Embassy GolfLinks; The Imperial, New Delhi; Taj Rambagh Palace, Jaipur; and Taj Bengal, Kolkata.
Across these distinguished properties, Chef Subhash has developed extensive expertise in culinary operations, degustation menu curation, maintaining kitchen hygiene & sanitation, banqueting, kitchen management, team motivation and team leadership. His international exposure has further strengthened his understanding of diverse culinary preferences and global hospitality standards.
In his new role at Crowne Plaza New Delhi Mayur Vihar Noida, Chef Subhash will oversee the hotel’s culinary operations across its dining and banqueting offerings, with a focus on culinary innovation, consistency, quality and memorable guest experiences.
Commenting on his appointment, Chef Subhash Jana said, “I am delighted to join Crowne Plaza New Delhi Mayur Vihar Noida and look forward to bringing my experience, creativity and passion for culinary excellence to the property. I am excited to work with the team to create memorable dining experiences and take our culinary offerings to new heights.”
With his strong international experience, culinary expertise and passion for excellence, Chef Subhash is a valuable addition to the hotel’s leadership team. His experience and creative approach will play an important role in further enhancing the hotel’s food and beverage offerings and elevating the overall dining experience for its guests.
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