Hyatt Centric Janakpuri, New Delhi has announced the appointment of Chef Sachin Malik as its new Executive Chef
With over 18 years of expertise in luxury and business hotel kitchens, Sachin brings a bold vision and a passion for innovation to the table.
Having honed his craft at prestigious brands such as The Leela Palace, Melia International Hotels, Signature by Sanjeev Kapoor, Zone by The Park, Wyndham Garden Manama, and Radisson Blu MBD Noida, Sachin is known for curating menus that seamlessly blend global influences with contemporary techniques. His expertise spans across multi-cuisine mastery, banquet operations, and transformative menu engineering.
An MBA graduate in Production Management from the National Institute of Management, Sachin’s approach is a fusion of strategic planning and culinary artistry. His leadership is defined by an unwavering commitment to quality, efficiency, and creating unforgettable dining experiences.
In his free time, Sachin enjoys spending time with family and going on long drives. He is constantly updating himself on upcoming culinary trends and is dedicated to fostering teamwork and innovation in the kitchen.
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