Jim Corbett Marriott Resort & Spa has announced the appointment of Chef Harpal Singh as its new Executive Chef
With over 20 years of experience in professional cookery, Chef Harpal brings a deep passion for culinary excellence, innovation, and guest satisfaction.
Chef Harpal Singh joins the resort from JW Marriott Hotel Muscat, where he served as Executive Sous Chef, leading the culinary operations for an ultra-luxury resort with multiple dining outlets. Throughout his career, he has worked with prestigious hospitality brands such as W Maldives, InterContinental Danang, The Oberoi Kolkata, and Taj Goa, gaining extensive expertise in Mediterranean, Indian, Asian, steakhouse, vegan, and kosher cuisines.
In his new role at Jim Corbett Marriott Resort & Spa, Chef Harpal will be responsible for curating exceptional dining experiences, menu innovation, and ensuring the highest standards of quality, hygiene, and sustainability in the kitchen. His leadership will further elevate the resort’s culinary offerings, enhancing the gastronomic journey for guests.
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