The Westin Gurgaon has announced the appointment of Chef Gilbert M Babu as its Chef de Cuisine
With over a decade of diverse culinary experience across the UK, UAE, and India, Chef Gilbert brings a globally inspired approach and a deep commitment to precision, sustainability, and innovation in the kitchen.
Prior to joining The Westin Gurgaon, New Delhi Chef Gilbert served as Sous Chef at the Hatherley Manor Hotel & Spa in the United Kingdom, where he was instrumental in driving high hygiene standards, sustainable practices, and memorable dining experiences. His impressive portfolio also includes stints with Disney Cruise Line (USA), Famous Dave’s Bar-B-Que (UAE), and The Grand New Delhi, where he honed his expertise in multi-cuisine operations, menu engineering, and team leadership.
In his new role, Chef Gilbert will be part of culinary operations across the hotel’s signature venues, curate bespoke dining experiences, and elevate the gastronomic narrative with a focus on wellness, innovation, and guest delight. His proficiency in HACCP, allergen-safe cooking, and sustainable kitchen management reinforces the brand’s commitment to conscious and mindful dining.
“We are delighted to welcome Chef Gilbert to our culinary team,” said Chef Amit Dash, Cluster Executive Chef, The Westin Gurgaon, New Delhi and The Westin Sohna Resort & Spa. “His global sensibilities, operational excellence, and creative flair will further enhance the exceptional standards of dining our guests have come to expect.”
Chef Gilbert holds a Bachelor of Science in Hospitality and Catering Management from Sikkim Manipal University and is certified in HACCP Level 2, Food Safety & Hygiene, and Health & Safety Essentials.
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