Surat Marriott Hotel has announced the elevation of Amit Das to the position of Assistant Director of Food & Beverage
Amit has been a key member of the Surat Marriott team, known for his passion for hospitality and sharp operational acumen. He has consistently demonstrated strong leadership and a knack for driving innovation within F&B operations.
In his most recent position as Food & Beverage Manager, Amit successfully led the hotel’s diverse dining venues, and fostered a culture of service excellence. Under his guidance, several food and beverage promotions and signature dining events gained popularity among guests and the local community, reinforcing Surat Marriott’s reputation as a culinary destination in the region.
Amit Mehta, Vice President – Operations, Auro Hotels India, said, “Amit’s promotion is a reflection of his dedication, consistency, and the impact he has made in our food and beverage offerings at Surat Marriott. His ability to blend creativity with operational discipline has helped shape a guest-centric dining culture. I am confident that in his new role, Amit will continue to lead with purpose and take our F&B experience to even greater heights.”
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