The Fern Hotels & Resorts unveils "Staygiene"
The Fern Hotels & Resorts has unveiled its new operational standards, Staygiene – The Fern Hotels New Normal, where health and hospitality come together…
Marriott Plans job cuts and extends furloughs
Marriott International has provided an update to the company’s global workforce on the continuing impact of COVID-19 on its business. The statement…
Karma Kares with new safety protocols
Karma Lakelands is a one-of-its-kind eco-responsible luxury golf resort spread across 300 acres with over 2,00,000 trees and plantation. Ecological and sustainable…
Over 1.65 million meals delivered - IHCL extends its Relief programme
With the lockdown being pushed further in key cities, IHCL has further announced an extension to its relief programme for another month. Following the…
What is Safe+ Dining?
In a recent survey, after nearly 60 days of quarantine, 69% per cent of EazyDiner users said they would like to go…
Radisson Hotels launches #RADISSONCARES in India
Radisson Hotels announced the launch of #RadissonCares in India
Radisson Blu Goa recognised for its par excellence service
Once again, Radisson Blu Goa has proven its brilliance at both its properties in Goa. It is a proud moment for Radisson Blu Resort Goa,…
12 ways to travel sustainably that you haven't
Even so, many believe there are less problematic and more effective ways to approach outdoors overcrowding than to avoid geotagging – it’s…
Great experiences with Park Hyatt Hyderabad - food and wine and other luxuries
The Park Hyatt Hyderabad experience – food and wine and luxury services
Talisker Bay on the Isle of Skye in Scotland
The most important skill for a product leader is active listening. Be a good listener and you will naturally build trust across individuals,…
