Fairfield by Marriott Jaipur has announced the appointment of Chef Deepak Rawat as its Head Chef
With an illustrious culinary journey spanning over 15 years across premium hospitality brands in India and Thailand, Chef Deepak brings a wealth of expertise in Indian cuisine, tandoor, and global culinary techniques.
Prior to joining Fairfield Jaipur, Chef Rawat served as Sous Chef with IHCL in Haridwar and held leadership roles at prestigious properties including Fairfield by Marriott Indore, Anantara Chiang Mai, and The Westin Grande Sukhumvit, Bangkok. He has also been instrumental in opening Indian kitchens internationally, most notably at Aviyana Hotel, Thailand.
His appointment is aligned with the hotel’s vision to deliver elevated dining experiences and enrich the culinary landscape with authentic flavors and contemporary innovation.
“We are delighted to welcome Chef Deepak Rawat back to the Marriott family in this pivotal leadership role,” said Rishabh Jain, Hotel Manager, Fairfield by Marriott Jaipur. “His experience, creativity, and passion for Indian cuisine will undoubtedly create memorable dining moments for our guests.
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