Taj Mahal, New Delhi has announced the appointment of Chef Kaushik Misra as its Executive Chef
With over two decades of culinary expertise spanning prestigious properties across India and the Middle East, Chef Kaushik brings with him a rich repertoire of global culinary influences and creative innovation to the Capital’s premier address.
Chef Kauhsik joins Taj Mahal, New Delhi after a successful tenure at Taj Westend, Bengaluru, where he was instrumental in launching Loya and The Chambers. He has held leadership positions at several prestigious establishments, including Taj Exotica Resort & Spa, Andamans, Blue Diamond, Pune – IHCL SeleQtions, and Hotels in Dubai and Hyderabad. He is an alumnus of IHM Mumbai and started his culinary journey as a Taj Management Trainee.
Known for his creative fusion of traditional techniques with contemporary presentation, Chef Kaushik specialises in Italian, Indian, Asian, and French cuisines. Through his illustrious career, he has been privileged to work with celebrated master chefs including Alex Bignoti, Luca Voncini, Chef K. Natarajan, and Chef Chalapathi Raju, and developed a deep appreciation for authentic flavours while bringing his unique vision to the table.
Dr. Anmol Ahluwalia, Area Director – Operations & General Manager, Taj Mahal, New Delhi said, “We are delighted to welcome Chef Kaushik Misra to lead our culinary team. His legacy of success in creating award-winning dining concepts and commitment to excellence perfectly aligns with our vision of delivering bespoke experiences. Chef Misra’s innovative approach, combined with his respect for culinary traditions, will further enrich our position as a culinary landmark in the Capital.”
Speaking on his appointment, Chef Kaushik Misra, Executive Chef, Taj Mahal, New Delhi, said, “I am honoured to join Taj Mahal, New Delhi. It is a privilege to contribute to the legacy of this iconic hotel and lead a team driven by creativity and purpose. I look forward to creating memorable dining experiences for our patrons and showcase the best of gastronomy through classical re-imagination and avant-garde techniques.”
Chef Kaushik’s appointment comes as part of the hotel’s ongoing commitment to offering exceptional dining experiences. His expertise in menu development and kitchen operations will play a crucial role in further enhancing the hotel’s culinary offerings that remain the city’s celebrated and much-loved dining destinations.
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