Courtyard by Marriott Tiruchirappalli has announced the appointment of Chef Suresh Natarajan as its new Executive Chef
Chef Suresh transitions into this role after successfully leading the culinary operations at Le Méridien Hyderabad, where he demonstrated exceptional culinary leadership and operational excellence. With over 22 years of distinguished experience in the hospitality industry, he brings with him a wealth of expertise, strategic insight, and a strong commitment to quality.
His core proficiency spans Pan Asian, Western, and South Indian cuisines, with a special mastery in authentic Tamil cuisine. Chef Suresh is widely recognised for seamlessly blending traditional flavors with contemporary presentation and global techniques, creating memorable dining experiences for guests. Throughout his career, he has consistently driven food and beverage profitability while upholding the highest standards of quality, hygiene, and guest satisfaction.
Chef Suresh has had the honour of cooking for several esteemed dignitaries and prominent leaders, reflecting the trust placed in his culinary expertise and professionalism. He is also known for building high-performing culinary teams and nurturing young talent, fostering a culture of innovation, discipline, and collaboration in the kitchen.
In his new role, Chef Suresh aims to elevate the overall dining experience and further strengthen the hotel’s culinary identity, positioning it as a preferred destination for exceptional cuisine in the city.
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