Debabrata Banerjee joins Hyatt Regency Dehradun Resort & Spa as the new F&B Director

Hyatt Regency Dehradun Resort and Spa has announced the appointment of Debabrata Banerjee as its Director of Food and Beverage

Debabrata brings over 17 years of dynamic global hospitality leadership to the Himalayan foothills.

With a foundation built on operational precision and a genuine passion for delivering memorable guest experiences, Debabrata has carved a path through some of the world’s most esteemed hospitality institutions—including Four Seasons Hotel Mumbai, Taj Mahal Palace Mumbai, The Oberoi Bangalore, Alila Diwa Goa, Park Hyatt Zanzibar, and Park Hyatt St. Kitts. 

Beginning his career in 2008 within the bustling food and beverage sector, he steadily advanced through key roles that sharpened his mastery over every aspect of hospitality management. From flawlessly steering restaurant operations and nurturing dynamic teams to managing vendor relations and orchestrating large-scale events, Debabrata blends attention to detail with cultural empathy. His extensive experience spans diverse regions, including India, Africa, and the Caribbean, where he has adapted to unique guest expectations with finesse. 

A standout milestone in his journey is the launch of a comprehensive inflight catering division at Park Hyatt Zanzibar. Created from the ground up, this ambitious project delivers over 500 airline-standard meals daily, reflecting Debabrata’s innovative spirit and ability to elevate standards well beyond traditional hotel services. 

“The food and beverage sector never stops evolving, and that’s exactly what energizes me about this work. At Hyatt Regency Dehradun Resort & Spa, I’m focused on creating dining experiences that catch guests off guard in the best possible way. My approach combines lessons learned from international markets with the flavors and ingredients that define this region,” shared Debabrata Banerjee. 

His operational blueprint involves rolling out distinctive dining concepts, cultivating strong supplier connections, and deploying systems that present an amalgamation of streamlined efficiency with inventive thinking. Regarding sustainability, Debabrata Banerjee aims to weave Hyatt’s global green practices into local sourcing strategies, minimizing environmental impact while spotlighting Uttarakhand’s culinary character. 

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