LatestFood Voyager

Chai is Among the World’s 25 Most Confusing Cuisines Uncovered in a Study

A new study reveals the most confusing cuisines of the world.

Chai Image Credit: Julissa Helmuth  via pexels
Chai Image Credit: Julissa Helmuth via pexels

A recent study unveils the world’s most perplexing culinary delights. Researchers at Remitly gathered and analyzed a list of over 2,700 dishes from more than 165 countries to identify the most baffling cuisines globally. By pairing these dishes with search queries such as ‘what is’ and ‘how to pronounce’, the researchers determined which dishes were most frequently searched for in the past year, indicating the level of confusion surrounding them.

The World’s Top 25 Most Confusing Cuisines

Topping the chart of perplexing cuisines is Kimchi, garnering close to a million (946,090) annual searches. This traditional Korean side dish, known as banchan, consists of salted and fermented vegetables, usually Korean radish or cabbage. This zesty dish enhances a variety of meals, including salads, meats, soups, and stews. Though kimchi has its roots in Korea, it has gained global availability in supermarkets worldwide.

Falafel claims the second spot on the list of puzzling cuisines. Believed to have originated from Egyptian culinary traditions, falafel is typically made from fava beans and is a favourite among vegetarian patrons. These deep-fried balls or fritters are a staple in Middle Eastern cuisine and can be crafted from fava beans, broad beans, ground chickpeas, or a mix of the three.

Ranking of the World’s Most Confusing Dishes

RankDish NameCountryAnnual Global Search Volume
11Peanut butter and jellyUnited States385,200
16KavaThe Pacific Islands320,870
19Foie GrasFrance269,080
20SojuSouth Korea266,720
24Miso SoupJapan238,000

The Greek speciality of gyros ranks in third place with over 660,000 annual searches for the cuisine. Gyros is a hugely popular dish that is made up of meat (often chicken) cooked on a vertical rotisserie which is sliced and wrapped in pita bread along with salad, french fries, and tzatziki. Also ranking in the top ten most confusing dishes is shawarma, a dish that originated in Turkey and shares many similarities with gyros, including ingredients and cooking preparation method, differing only in its spicier and more complex flavour. 

Most Confusing Cuisine – Falafel

Other foods that feature in the top ten most confusing dishes include gelato and gnocchi, both originating from Italy, and the hugely popular Vietnamese cuisine of pho, while Asian cuisines including chai, fufu, and sushi rank in the top twenty, each with over 280,000 annual searches. 

Most Confusing Cuisine - Peanut butter jelly
Most Confusing Cuisine – Peanut butter jelly

There’s even space in the top 25 for the signature sandwich filling of the USA, peanut butter and jelly, clearly a flavour combination that causes plenty of confusion around the world.

The World’s Top 10 Most Difficult To Pronounce Cuisines 

Most Confusing Cuisine - Pho
Most Confusing Cuisine – Pho

As well as the most confusing cuisines, the study also revealed the cuisines that are hardest to pronounce, by analyzing the number of searches for each cuisine and the term ‘how to pronounce’.

RankDish NameCorrect PronunciationCountryAnnual Global Search Volume
1GyrosYi · rosGreece346,500
3GnocchiNo · keeItaly123,200
4PizzaPeet · suhItaly53,800
5QuesadillaKay · suh · dee · uhMexico40,200
6FocacciaFuh · kach · ee · uhItaly33,300
7Poke BowlPow · kay bowlUnited States (Hawaii)32,500
8TzatzikiSat · see · keeGreece27,000
9GyozaGee · ow · zuhChina26,800
10BaklavaBa · kluh · vuhTurkey24,120
Most Confusing Cuisine - Poke Bowl
Most Confusing Cuisine – Poke Bowl

The Greek dish of gyros topped the list of foods most difficult to pronounce, with almost 350,000 people searching for help on the correct pronunciation of the cuisine over the previous year. The dish is pronounced ‘yi · ros’ and is often anglicized as a ‘gyro’ — so practice is essential to avoid a restaurant faux pas. 

Pho (pronounced ‘fuh’ and not ‘foe’) ranked as the second most difficult-to-pronounce cuisine, while gnocchi (pronounced ‘no · kee’) rounded off the top three dishes people find hard to say.

Also featuring in the top ten list is Hawaii’s popular poke bowl (‘poe · kay bowl’), China’s gyoza (‘gee · oh · zuh’), and Turkey’s baklava (ba · kluh · vuh). 

Most Confusing Cuisine - Pizza
Most Confusing Cuisine – Pizza

Jago McKenzie, Business Management Director at Remitly, said “We know that sampling a country’s most popular and traditional dishes can be one of the best parts about visiting or moving to a new country and a great way to immerse yourself in the culture of a new place. However, these specialities – although much loved amongst locals – can sometimes be hard to pronounce or made of ingredients you are not familiar with.

Most Confusing Cuisine – Quesadilla

“It’s been really interesting to dive into the search data to reveal the cuisines which people are most curious about – along with those which people find most difficult to pronounce. Search engines are great for a quick search while visiting a shop or scanning a restaurant menu, but if in doubt it’s always best to chat with your waiter or restaurant staff – they’ll likely be local and can share information about the different local dishes, the history of the cuisine and what ingredients feature in the dish.”

Read more: Latest

Related posts

The Ritz-Carlton, Bangalore - Where luxury meets tradition

Experience Timeless Elegance at The Ritz-Carlton, Bangalore: Where Luxury Meets Tradition.

Feast Mode: Thanksgiving Delights Await Food Enthusiasts at 3 Hot spots

Set your culinary compass for an unforgettable gastronomic journey! and satisfy your feast mode cravings at delightful thanksgiving events

Round-Up: 3 Vibrant New Food Experiences in Hyderabad, Bangalore and Goa

Food enthusiasts and those seeking the perfect dinner date or family evening out, rejoice! In this round-up, we’re taking you on a new…

Radisson Blu Udaipur - unveiling an unforgettable majestic escape

From lavish rooms to gastronomic delights, Radisson Blu Udaipur ticks all the boxes when it comes to curating unforgettable travel experiences.

Malay Odyssey: Delicious Malaysian Flavours By Double Tree Hilton Gurgaon

DoubleTree by Hilton Gurgaon, New Delhi-NCR announced a Malaysian Food Festival – “A Malay Odyssey” Orchestrated by Chef Jais Bin Manan, which is an ode to Authentic Malaysian Flavours and Cuisine

West Midlands affinity with India showcased in 1st Commonwealth artwork unveiled in New Delhi

A unique artistic collaboration powered by people of the Commonwealth has today been unveiled for the first time in Delhi, India.

Crowne Plaza Kochi - A Blissful Backwater Experience

Refined elegance matches in equal measure with unmatched hospitality at the enchanting Crowne Plaza Kochi.

Wonderful World of Rum 2024 - the first-ever edition meets in Paris

The World of Rum will host its inaugural edition from February 13 to 15, 2024, at the prestigious Palais Brongniart in Paris….

Designers Group celebrates 35 years of excellence with an exclusive night of design extravaganza

Designers Group, powered by Fairfield By Marriott, Mumbai, toasted 35 years of pushing the boundaries of design.

Best of Britain on show as VisitBritain hosts first trade mission to India in more than 3 years

British travel trade and industry suppliers are set to show why Britain is the must-go-now destination for buyers from across India as VisitBritain hosts its first trade mission to the country in more than three years.