Courtyard by Marriott Mumbai International Airport has announced the appointment of Rohin Thankappan as its new Executive Chef
Bringing over 18 years of culinary expertise across leading hospitality destinations in India and overseas, Chef Rohin joins the hotel to lead its culinary vision, bringing together thoughtful innovation, operational excellence and a deep understanding of evolving guest preferences.
As Executive Chef, he will oversee the hotel’s restaurants, banqueting operations and in-room dining, with a focus on refining culinary experiences, strengthening kitchen operations and nurturing a culture where creativity, consistency and collaboration thrive. His appointment reflects the hotel’s continued commitment to offering dining experiences that are contemporary, relevant and rooted in genuine hospitality.
Throughout his career, Chef Rohin has led diverse culinary teams across business hotels and resort destinations, building a reputation for combining classical culinary foundations with a modern outlook. His experience includes participation in Michelin chef pop-ups and internationally inspired culinary showcases, shaping an approach that values technical precision while remaining responsive to changing dining preferences.
Equally passionate about people as he is about food, Chef Rohin believes that strong kitchens are built on mentorship, trust and continuous learning. He is committed to developing young culinary professionals by strengthening their fundamentals, encouraging the exchange of ideas and creating an environment where talent can flourish.
Speaking on his appointment, Rohin Thankappan, Executive Chef, Courtyard by Marriott Mumbai International Airport, said, “I am truly honoured to join Courtyard by Marriott Mumbai International Airport and lead its talented culinary team. My immediate priority is to further strengthen our culinary operations, refine menu offerings across the hotel’s dining experiences and continue building a culture that inspires creativity and excellence. I look forward to building on the hotel’s strong foundation while introducing fresh perspectives that resonate with today’s guests and create meaningful dining experiences.”
Guided by his philosophy of “Keep it Pure & Simple,” Chef Rohin Thankappan believes that every memorable dish begins with respecting the integrity of its ingredients. His cooking style balances classical techniques with contemporary thinking, allowing flavour, seasonality and craftsmanship to take centre stage. He is particularly inspired by experiential dining, hyper-regional ingredients and sustainable practices that bring authenticity and purpose to every plate.
Sustainability remains central to Chef Rohin’s approach, with a strong emphasis on responsible sourcing, seasonal ingredients and mindful kitchen practices that minimise waste while upholding Marriott International’s global standards for food quality and safety.
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