Appointments

Sahil Mor joins Hyatt Regency Chandigarh as the new Front Office Manager

Hyatt Regency Chandigarh has announced the appointment of Sahil Mor as its new Front Office Manager

Sahil Mor, Front Office Manager, Hyatt Regency Chandigarh
Sahil Mor, Front Office Manager, Hyatt Regency Chandigarh

With a strong foundation in hospitality and a passion for people-first service, Sahil brings over nine years of experience in delivering exceptional guest journeys.

Sahil began his professional journey in July 2016 as a Guest Service Associate at JW Marriott Mussoorie Walnut Grove Resort & Spa. Since then, he has developed a stellar track record across a variety of renowned hospitality brands including Roseate Hotels & Resorts (New Delhi & Rishikesh), Fairmont Jaipur, Novotel Jaipur & Exhibition Centre, and IHCL – Taj Hotels Ahmedabad.

Throughout his career, Sahil has demonstrated a deep understanding of front office operations, a strong sense of leadership, and a genuine commitment to creating personalized guest experiences. His ability to build meaningful relationships—both with guests and colleagues—has contributed significantly to the growth and success of the hotels he has served.

“We are excited to welcome Sahil Mor to the Hyatt Regency Chandigarh family,” said Ashwini Kumar, General Manager of Hyatt Regency Chandigarh. “His guest-centric approach, operational expertise, and infectious positivity are a perfect fit for our culture. We are confident he will help drive service excellence and create a welcoming environment for all who walk through our doors.”

Sahil describes himself as someone who truly enjoys connecting with people. “I believe that genuine interactions and understanding others better is the foundation of a positive and supportive environment—both personally and professionally,” he said.

Hyatt Regency Chandigarh
Hyatt Regency Chandigarh

When he isn’t ensuring seamless guest experiences, Sahil enjoys reading novels and spending time with his dog. On his future bucket list? “To keep growing in the hospitality space by being part of a culture that values its colleagues, guests, and stakeholders alike.”

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