Radisson Blu Pune Kharadi has announced the appointment of Sanjeev Jaiswal as its Executive Assistant Manager – Food & Beverage
With over 20 years of distinguished experience in the hospitality industry, Sanjeev brings a wealth of operational expertise, strategic vision, and leadership to his new role. Having worked with renowned hotel brands and led diverse F&B operations across multiple locations, he is known for his innovative approach, deep market insight, and commitment to delivering exceptional guest experiences.
Throughout his career, Sanjeev has successfully conceptualised and executed signature dining concepts, large-scale banqueting operations, and high-profile culinary events. His proven ability to elevate service standards, drive revenue growth, and inspire high-performing teams makes him a valuable addition to our leadership.
In his new role, Sanjeev will oversee the entire F&B portfolio at Radisson Blu Pune Kharadi, ensuring exceptional culinary offerings, seamless service, and innovative concepts that enhance the hotel’s positioning as a premier dining and events destination. He will work closely with the Culinary, Service, and Sales teams to deliver memorable gastronomic experiences for both our in-house guests and external patrons.
Commenting on his appointment, Sanjeev Jaiswal said, “Joining Radisson Blu Pune Kharadi is an exciting new chapter in my career. I look forward to working alongside this talented team to create unforgettable dining experiences and take our F&B offerings to greater heights.”
Pankaj Saxena, General Manager, warmly welcomed Sanjeev and extended his best wishes for a successful journey ahead.
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