Hilton Garden Inn Mumbai International Airport, developed by Fariyas Hotels & Resorts, has announced the appointment of Chef Savio Coutinho as its Executive Chef
A culinary leader with over 22 years of experience, Savio brings a unique blend of creativity, passion, and precision to the hotel’s dynamic food and beverage landscape.
Having helmed kitchens at hospitality giants like Marriott, Radisson, Renaissance, and The Orchids, Savio’s repertoire spans across fine dining, banquets, and menu innovation—delivering not just meals, but meaningful gastronomic experiences. His ability to fuse global techniques with local sensibilities makes him a perfect fit for Hilton Garden Inn’s signature all-day diner, Together & Co, and its diverse culinary offerings.
“Cooking is more than a profession—it’s about creating memories on a plate. I look forward to bringing bold flavors and creative dishes to Hilton Garden Inn Mumbai International Airport,” said Savio.
Expressing his excitement for this new chapter, Savio adds, “It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.”
A true adventurer at heart, Savio’s love for superbikes and strumming the guitar are just another reflection of the passion and spontaneity he brings to his kitchen. His personal motto—‘Cook with soul, serve with flair’—perfectly aligns with the spirit of Hilton Garden Inn.
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