Raffles Udaipur has announced the appointment of Shri Raj Goswami as its Director of Food & Beverage
With over 12 years of experience across the finest global luxury hospitality brands, Raj brings with him an impeccable depth of expertise, refined sensibilities, and a strong commitment to curating extraordinary gastronomic journeys.
In his new role, Raj will helm the operations of Raffles Udaipur’s diverse dining landscape, comprising nine restaurants and bars, as well as the resort’s exceptional banquet and event offerings. His leadership will play a pivotal role in elevating the bespoke culinary experiences that are a hallmark of the Raffles brand.
Prior to joining Raffles Udaipur, Shri Raj Goswami served as the Assistant Director of Food & Beverage at The Ritz Carlton, Pune, where he was responsible for six restaurants and bars, in-room dining, and expansive banquet operations. His professional journey includes significant tenures at The Four Seasons in Maldives and Bahrain, The Oberoi in Agra, and Taj Lake Palace in Udaipur. A certified sommelier with credentials from the Court of Master Sommeliers and WSET, Raj’s style of leadership is rooted in innovation, cultural nuance, and storytelling through food.
Speaking on the appointment, Rajesh Namby, General Manager, Raffles Udaipur, said, “At Raffles Udaipur, we believe in crafting legendary dining narratives. Raj’s rich global experience, coupled with his deep understanding of culinary theatre and guest engagement, aligns beautifully with our vision. We are delighted to welcome him into the Raffles family and look forward to the new heights he will bring to our food and beverage artistry.”
Shri Raj Goswami’s appointment further strengthens Raffles Udaipur’s commitment to delivering world-class culinary excellence. Building on an already celebrated gastronomic legacy, his leadership is set to bring renewed creativity, thoughtful innovations, and elevated guest experiences across the hotel’s diverse dining and event venues. His presence signals an exciting evolution in the hotel’s food and beverage narrative—where timeless traditions meet inspired modernity.
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