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My favourite dish to cook during Navratri: Chef Ajay Khanna, Radisson Blu Faridabad

What is your favourite dish to cook during Navratri? we asked and pronto!

Chef Ajay Khanna Radisson Blu Faridabad edited My favourite dish to cook during Navratri: Chef Ajay Khanna, Radisson Blu Faridabad
Chef Ajay Khanna

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Chef Ajay Khanna, Radisson Blu Faridabad shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Recipe – Singhare ka Halwa

Favourite Dish to cook during Navratri
Favourite Dish to cook during Navratri

Singhare Ka Halwa

Ingredients

  • Water chestnut flour, 100 Grams
  • Sugar, 100 Grams
  • Ghee, 20 Grams
  • Green cardamom powder, 3 Grams
  • Water, 300 Grams
  • Pista, 5 Grams
  • Almond, 5 Grams
  • Cashewnuts, 5 Grams

Method

  1. Take a pan and heat ghee in it. Add water-chestnut flour, cook it over medium flame for around 3-4 minutes until brown.
  2. Boil water in a different pan. Once boiled, pour this water into the pan and stir continuously to avoid lumps. Keep stirring and cook until the mixture thicken.
  3. Add cardamom powder and sugar. Mix well to dissolve the sugar completely.
  4. Garnish with dry nuts and serve hot.

Read More: Food Voyager

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