The Lalit Suri Hospitality School Announces 2025 Short-Term Skill Certification Programs in Hospitality
The Lalit Suri Hospitality School has announced the launch of its 2025 Short-Term Skill Certification Programs aimed at enhancing employability and professional readiness across key sectors of the hospitality industry. The new certifications include programs for Demi Chef De Partie, Guest Services Associate, and Front Office Assistant.
The initiative is designed to provide learners with hands-on training and practical experience that aligns with the evolving needs of the hospitality sector. Each program integrates classroom instruction with real-world exposure through paid apprenticeships, ensuring that participants acquire the skills necessary to meet industry standards.
The Demi Chef De Partie program focuses on culinary operations, equipping participants with knowledge in food preparation, kitchen supervision, and hygiene management. Trainees gain the ability to assist senior chefs, manage stock and kitchen functions, and maintain high standards of safety and efficiency.
The Guest Services Associate certification centres on operational excellence in housekeeping and guest care. Participants learn to communicate effectively with guests, ensure privacy and hygiene standards, and maintain professional service practices. The curriculum also includes modules on laundry management and workplace safety, providing comprehensive exposure to guest services.
The Front Office Assistant program prepares learners for front desk and guest relations responsibilities. Participants are trained in welcoming guests, handling day-to-day operations, managing communication, and maintaining service protocols that reflect professional hospitality standards.
The Lalit Suri Hospitality School maintains its commitment to delivering job-ready education with a strong focus on employability, practical learning, and 100% placement support.
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