With World Cocktail Day around the corner, raise a toast to craftsmanship, flavour, and the art of cocktail making
From refreshing highballs to timeless classics and bold contemporary serves, cocktails offer an easy way to celebrate meaningful moments with friends and loved ones. For an intimate evening at home or a lively gathering, well-crafted serves can bring a refined touch to the occasion.
Here are a few signature cocktail recipes that are easy to recreate at home, featuring distinct flavour profiles ranging from smooth and elegant to crisp and smoky.
Maker’s Mark Old Fashioned
A timeless and sophisticated drink that celebrates the rich, smooth character of Maker’s Mark. Warm notes of caramel and vanilla are perfectly balanced with aromatic bitters and bright citrus oils, creating a bold yet refined serve. Ideal for intimate evenings, celebratory gatherings, or relaxed after-hours sipping, the Maker’s Mark Old Fashioned brings classic cocktail craftsmanship to every occasion.
Ingredients
- Maker’s Mark – 50 ML
- Cane Sugar – 1 teaspoon
- Aromatic Bitters – 2 dashes
- Orange Peel – 1
Method
In an Old-Fashioned glass, add sugar, bitters and a splash of Maker’s Mark. Stir to dissolve before filling the glass with ice. Add the rest of the makers and stir. Express the oils from the orange peel
Toki Highball
Suntory Whisky Toki was made to mix with soda water. For as simple as this drink is, you’ll be surprised by the complexity of the flavours. Soda water brings out the fresh, crisp notes of the whisky for a refreshing cocktail that pairs with any meal.
Ingredients
- Toki Suntory Whisky – 45 ML
- Premium Soda Water – 150 ML
- Grapefruit Peel coin – 1 No.
Method
In a chilled Highball glass, add the Toki whisky with a lot of ice. Pour in the soda water and stir gently. Garnish with a grapefruit peel coin.
Laphroaig Penicillin
The Laphroaig Penicillin is a bold, smoky cocktail crafted with Laphroaig® Select, balanced by zesty citrus and a touch of sweet honey.
Ingredients
- Laphroaig 10 – 50 ML
- Ginger Juice – 15 ML
- Honey – 20 ML
- Lemon Juice – 30 ML
Method
In a shaker, pour in all the ingredients and give it a hard shake. Double shake into an Old-Fashioned glass with fresh ice. Garnish with a piece of ginger candy or a lemon peel.
Read More: Food Voyager
