Four distinctive martinis bring floral, citrus, coffee and botanical flavours together, celebrating modern mixology with craftsmanship, character and creative flair
The 144 Silk Route Martini by Sagar, Sector 144, JP Nagar
A world-class, Bangalore-rooted Martini. Clean, silky and aromatic, built on citrus-forward gin, toasted South Indian coriander, jasmine, and bright Gondhoraj lime. Elegant enough for purists yet distinctive enough for modern cocktail enthusiasts, The 144 Silk Route Martini showcases refined craftsmanship with a uniquely Indian sense of place.
Tasting Profile: The nose opens with fragrant jasmine and fresh lime leaf aromas. The palate is bone-dry, silky, and layered with juniper, warm toasted coriander spice, and delicate citrus notes. A subtle saline touch enhances the texture, leading to a long, clean finish with lingering citrus freshness.
Ingredients:
- London Dry Gin (Citrus-Forward) – 60 ml
- Dry Vermouth, Infused with Toasted Coriander & Black Pepper – 15 ml
- Chilled Jasmine Tea Cordial – 10 ml
- Clarified Gondhoraj Lime Oleo – 5 ml
- Orange Bitters – 2 dashes
- Himalayan Pink Salt Solution – 1 drop
Method: Add all ingredients to a mixing glass filled with large, clear ice. Stir for 25–30 seconds until perfectly chilled and silky. Double strain into a frosted Nick & Nora or coupe glass and serve up.
Garnish: Fresh Gondhoraj Lime Leaf, Charred Lime Peel Twist & Light Jasmine Spritz
Style: Martini / Contemporary Signature Cocktail
Velvet Eclipse by Ajay, Pangeo
A sophisticated coffee-forward cocktail that combines the richness of espresso with the smooth character of vodka and coffee liqueur. Toasted coconut and vanilla lend subtle sweetness, while cardamom tincture adds aromatic depth. A pinch of sea salt enhances the flavours, creating a balanced and velvety drinking experience.
Tasting Profile: Bold espresso aromas lead the nose, followed by notes of toasted coconut, vanilla, and warm spice. The palate is smooth, rich, and layered, with bittersweet coffee flavours balanced by delicate sweetness and a lingering, silky finish.
Ingredients:
- Vodka
- Espresso
- Coffee Liqueur
- Toasted Coconut
- Vanilla
- Cardamom Tincture
- Pinch of Sea Salt
Method: Add vodka, espresso, coffee liqueur, toasted coconut, vanilla, cardamom tincture, and a pinch of sea salt into a cocktail shaker filled with ice. Shake vigorously until well chilled and properly aerated. Double strain into a chilled cocktail glass.
Garnish: Coffee Beans or Toasted Coconut Flakes
Style: Coffee Cocktail / Contemporary Martini
Espresso Martini by Vinay, Chin Lung Brewery
A modern classic cocktail that showcases the bold intensity of freshly brewed espresso balanced with the smoothness of vodka and the sweetness of coffee liqueur. Elegant and energizing, this cocktail delivers a rich coffee experience with a velvety texture and a refined finish.
Tasting Profile: Fresh coffee aromas dominate the nose, followed by subtle notes of cocoa and caramel. The palate is rich and smooth, offering a harmonious balance of roasted coffee flavours, gentle sweetness, and a clean vodka finish.
Ingredients:
- Vodka – 50 ml
- Kahlúa – 10 ml
- Simple Syrup – 10 ml
- Fresh Espresso
- Ice Cubes
Method: Add vodka, Kahlúa, simple syrup, and freshly brewed espresso into a cocktail shaker filled with ice. Shake vigorously until well chilled and a rich foam develops. Strain into a chilled martini glass and finish with coffee beans for presentation.
Garnish: Three Coffee Beans
Style: Coffee Cocktail / Espresso Martini
Bloom Filter Martini by Aman Dua, 403 Forbidden Bar
A contemporary martini that reimagines floral elegance through modern techniques. Built on a house-infused vermouth, sous vide steeped with rose and hibiscus tea, this cocktail is layered with delicate botanicals and balanced by the clean structure of gin. Sophisticated and aromatic, the Bloom Filter Martini offers a refined interpretation of the classic martini.
Tasting Profile: Delicate floral aromas of rose and hibiscus lead the nose, followed by subtle herbal spice notes. The palate is light yet complex, showcasing soft botanical flavours, gentle floral sweetness, and a crisp, elegant finish.
Ingredients:
- Gin – 60 ml
- House Rose & Hibiscus Tea Vermouth (Sous Vide Infused with Botanical Spices) – 20 ml
Method:
Add gin and house-infused rose & hibiscus vermouth into a mixing glass filled with ice. Stir until well chilled and properly diluted. Strain into a chilled martini glass and garnish elegantly.
Garnish: Dried Rose Petal / HibiscusStyle: Contemporary Floral Martini
Read More: Food Voyager
