Yu Hotel brings international restaurants, Noaa and Spice Mantraa, to Goa
Located on the bustling street of Candolim, just a short distance from the famed beaches of Goa, YU Hotel is the latest…
Ramada by Wyndham Bengaluru Yelahanka appoints Niraj Kumar Mishra as General Manager
Niraj Kumar Mishra has been appointed as General Manager of Ramada by Wyndham Bengaluru Yelahanka. Mishra is a capable, result-oriented professional with nearly 15…
Zesty Mornings: Unique breakfast experience at ITC Maurya
Over the years, ITC Hotels has earned a reputation for excellence in its culinary endeavours by stressing the spotlight on the best…
Courtyard by Marriott Amritsar announces the opening of its rooftop lounge, VUE Bar & Grill
After the successful unveiling of its all-day dining restaurant, Amritsar Kitchen, Courtyard by Marriott Amritsar introduces VUE Bar & Grill. Offering a fresh…
The Westin Mumbai Garden City appoints Murugan Sailappan as Pastry Chef
The Westin Mumbai Garden City recently announced the appointment of Murugan Sailappan as the new Pastry Chef. With 14 years of extensive…
Etihad Aviation gains approval from the European Aviation Safety Agency to train Boeing 777 and 787 pilots
Etihad Aviation Training, the specialist training division of Etihad Aviation Group, has become the first aviation company in the Middle East to…
Experience Hub and Etihad Holidays sign MoU to promote Abu Dhabi as a leisure & culture destination
Experience Hub, the trade and promotion arm of one of the world’s fastest growing leisure and entertainment hubs, Yas Island Abu Dhabi,…
IHCL announces the signing of a Vivanta hotel in Thiruvananthapuram, Kerala
The Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the signing of a Vivanta hotel in Thiruvananthapuram, Kerala. This hotel is…
Lemon Tree Hotels Ltd. debuts in Rishikesh with Lemon Tree Premier, Rishikesh
Lemon Tree Hotels Ltd, recently marked its entry into Rishikesh with the launch of the 65-room hotel — Lemon Tree Premier, Rishikesh. Located on…
